Minestrone soup: Italians Do It better
When winter comes and the temperatures drop, Italians usually end their day…
Escarole Pie: Easy Original Neapolitan Recipe
Escarole Pie, called Italian Pizza di Scarola is a savory pie typically…
![Do Italians [Still] Cook with Lard? Don’t Mistake It for ‘Lardo’](https://whyitalians.com/wp-content/uploads/2022/08/italian-lard-is-strutto-768x402.jpg)
Do Italians [Still] Cook with Lard? Don’t Mistake It for ‘Lardo’
Historically, lard was a staple in Italian cuisine, but its use has…
How and when do Italians eat Salad in a meal?
Salads have a special place in Italian cuisine, though not as a…
Italian Mushroom Mania: A Statistical Feast for Foodies
You might have often found yourself savoring the earthy flavors of mushrooms…
![Do Italians Love Ketchup? [data speaks for itself]](https://whyitalians.com/wp-content/uploads/2022/07/ketchup-on-pasta-768x402.jpg)
Do Italians Love Ketchup? [data speaks for itself]
The fact that Italians hate ketchup is one of the most ingrained…
Do Italians eat Risotto as an Appetizer? (Explained)
Do you wonder if we Italians eat risotto as an appetizer or…
Risotto: Plate vs. Bowl – What’s the Italian Way?
Wondering how to plate your freshly made risotto? Look no further. As…
