15 Minute Bruschetta Pasta
This Bruschetta Pasta is a quick and fresh meal made with juicy tomatoes, basil, garlic, and olive oil. It comes together in just 15 minutes, with minimal cooking—only boiling the pasta!
Equipment
- Large pot
- Mixing bowl
- Slotted spoon
- Knife
- Cutting board
Ingredients
- 8 ounces pasta penne, spaghetti, or any type
- 2 cloves garlic minced
- ¼ cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ cup fresh basil leaves chopped
- 2 cups chopped tomatoes Roma or cherry
- ½ cup shredded parmesan cheese
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup reserved pasta water optional, for a smoother sauce
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente.8 ounces pasta
- Prepare the Bruschetta Mixture: While the pasta cooks, mix the minced garlic, olive oil, balsamic vinegar, chopped basil, chopped tomatoes, shredded parmesan, salt, and black pepper in a large mixing bowl. Stir occasionally to let the flavors blend.2 cloves garlic, ¼ cup extra-virgin olive oil, 1 tablespoon balsamic vinegar, ½ cup fresh basil leaves, 2 cups chopped tomatoes, ½ cup shredded parmesan cheese, ½ teaspoon kosher salt, ¼ teaspoon black pepper
- Reserve Pasta Water: Before draining the pasta, set aside ¼ cup of pasta water to use later if needed.¼ cup reserved pasta water
- Combine Pasta and Bruschetta: Use a slotted spoon to transfer the pasta directly into the bruschetta mixture. If the sauce seems dry, mix in the reserved pasta water gradually until it reaches the desired consistency.
- Let It Rest: Stir everything together and let the pasta sit for about 5 minutes to absorb the flavors and thicken.
- Serve and Enjoy: Taste and adjust seasoning if needed. Serve with extra basil, parmesan, and black pepper on top.
