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4th of July Mini Ice Cream Sandwiches

These festive little ice cream sandwiches are the kind of 4th of July dessert that looks cheerful and fun without requiring any actual baking, which feels like the correct life choice in July. Store-bought mini ice cream sandwiches and red, white, and blue sprinkles do all the work, so you get maximum holiday payoff for minimal effort.
Prep Time 10 minutes
Freezer Time 1 hour
Course Dessert
Servings 16 mini ice cream sandwiches

EQUIPMENT (PAID LINKS)

  • 9 x 9-inch pan
  • Parchment paper or wax paper
  • Small shallow bowl
  • Freezer

Ingredients
  

  • 16 mini ice cream sandwiches
  • About 1 1/2 cups red white, and blue sprinkles

Instructions

  • Line the Pan: Line a 9 x 9-inch pan with parchment paper or wax paper so the sandwiches do not stick while freezing.
  • Set Up the Sandwiches: Remove the mini ice cream sandwiches from the box and place them back in the freezer so they are easy to grab one at a time.
    16 mini ice cream sandwiches
  • Add the Sprinkles: Pour the sprinkles into a small shallow bowl for easy dipping.
    About 1 1/2 cups red
  • Dip the Sides: Working quickly, remove one mini ice cream sandwich from the freezer and unwrap it. Dip all four sides into the sprinkles, pressing gently as needed so the sprinkles stick to the ice cream.
  • Place in the Pan: Set the decorated sandwich in the prepared pan. Repeat with the remaining sandwiches, returning them to the freezer briefly if they start to soften.
  • Freeze Until Firm: Freeze the finished sandwiches for at least 1 hour, or until firm.
  • Serve: Serve straight from the freezer for an easy 4th of July dessert.