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Alfredo Flatbread Pizza

This Alfredo Flatbread Pizza is what happens when pizza night skips the tomato sauce and goes straight for the creamy, cheesy good stuff. With crispy flatbread, tender chicken, Alfredo sauce, mozzarella, bacon, peppers, and mushrooms, it tastes like takeout got its act together.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Servings 2

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 1 large flatbread or naan
  • ¼ cup Alfredo sauce
  • 1 cup chopped cooked chicken breast about 6 ounces
  • ½ red bell pepper thinly sliced
  • ¼ cup sliced mushrooms
  • 2 tablespoons cooked bacon crumbled
  • ½ cup shredded mozzarella cheese

Instructions

  • Preheat Oven: Preheat the oven to 400°F. Line a large rimmed baking sheet with aluminum foil and place the flatbread on top.
    1 large flatbread or naan
  • Add Alfredo Sauce: Spread the Alfredo sauce evenly over the flatbread, leaving a small border around the edges.
    ¼ cup Alfredo sauce
  • Add Toppings: Scatter the chopped chicken over the sauce. Add the red bell pepper, mushrooms, and crumbled bacon.
    1 cup chopped cooked chicken breast, ½ red bell pepper, ¼ cup sliced mushrooms, 2 tablespoons cooked bacon
  • Add Cheese: Sprinkle the shredded mozzarella evenly over the toppings.
    ½ cup shredded mozzarella cheese
  • Bake Flatbread: Bake for 10 to 15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are lightly crisp.
  • Serve: Let the flatbread cool for 1 to 2 minutes, then slice and serve warm.