Aperol Spritz: The Classic Italian Recipe
This classic Italian cocktail combines prosecco, Aperol, and soda water for a refreshing, lightly bitter drink with a bright citrus twist. Ideal for warm evenings or cheerful gatherings with friends.
Equipment
- Wine glass
- Measuring cup or jigger
- Stirring spoon
Ingredients
- Ice cubes
- 3 ounces prosecco
- 2 ounces Aperol
- 1 ounce soda water
- 1 orange slice
Instructions
- Chill the Glass: Begin by filling a large wine glass with ice cubes. Let the ice sit for a minute to chill the glass, then pour out any melted water.Ice cubes
- Pour Prosecco: Pour 3 ounces of prosecco directly over the ice. Prosecco adds a light, bubbly base to the drink, so try to pour gently to keep the bubbles fresh.3 ounces prosecco
- Add Aperol: Pour 2 ounces of Aperol over the prosecco. Aperol’s bittersweet flavor, infused with hints of orange and rhubarb, will naturally settle into the prosecco, creating a layered look before it mixes fully.2 ounces Aperol
- Top with Soda: Add 1 ounce of soda water for a refreshing touch of fizz. The soda water also helps balance the bittersweet flavor of the Aperol.1 ounce soda water
- Stir Lightly: Using a stirring spoon, gently stir the drink just once or twice. This allows the flavors to mingle without losing too many bubbles.
- Garnish with Orange: Slice a round from an orange and place it on the edge of the glass or drop it in as a garnish. The orange slice adds a bright citrus note and completes the classic look of an Aperol Spritz.1 orange slice
Notes
To make the perfect Aperol Spritz, follow the easy 3-2-1 ratio: 3 parts prosecco, 2 parts Aperol, and 1 part soda water. For those who prefer a lighter cocktail, add a little more soda water to taste. Serve chilled and enjoy in a large wine glass with good company!