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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta is a fresh and flavorful dish made with juicy chicken, ripe tomatoes, basil, and garlic, tossed with angel hair pasta and a touch of balsamic vinegar. This easy, 30-minute meal is perfect for busy weeknights and packed with classic Italian flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Italian
Servings 4

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Knife
  • Cutting board
  • Tongs

Ingredients
  

  • 3 cups diced Roma tomatoes about 6 tomatoes
  • 2 cloves garlic minced
  • ½ cup fresh basil torn (plus extra for garnish)
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Black pepper to taste
  • 8 ounces angel hair pasta half of a 16-ounce box
  • 1 ½ pounds boneless skinless chicken breast (about 2 pieces)
  • 2 tablespoons olive oil divided
  • Balsamic glaze optional
  • Grated Parmesan or Mozzarella cheese optional

Instructions

  • Prepare the Bruschetta: In a mixing bowl, combine diced tomatoes, minced garlic, torn basil, balsamic vinegar, salt, and black pepper. Stir well and set aside to marinate while preparing the rest of the dish.
    3 cups diced Roma tomatoes, 2 cloves garlic, ½ cup fresh basil, 1 tablespoon balsamic vinegar, Salt, Black pepper
  • Cook the Pasta: Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions until al dente. Drain the pasta, return it to the pot, and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.
    8 ounces angel hair pasta
  • Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper on both sides. Cook for 4-5 minutes per side, or until the internal temperature reaches 165°F. If the chicken breasts are thick, it may take up to 8 minutes per side. Remove from the skillet, cover with foil, and let rest.
    1 ½ pounds boneless, 2 tablespoons olive oil
  • Sauté the Bruschetta Mixture: In the same skillet, add the tomato mixture along with any juices. Cook for 1-2 minutes, just until heated through. Turn off the heat.
  • Combine the Pasta and Bruschetta Mixture: Add the cooked pasta to the skillet and toss until everything is well coated. If needed, drizzle with a little more olive oil.
  • Slice the Chicken and Serve: Slice the rested chicken into thin strips. Serve the pasta topped with sliced chicken, fresh basil, and, if desired, a drizzle of balsamic glaze and a sprinkle of Parmesan or Mozzarella cheese.
    Grated Parmesan or Mozzarella cheese, Balsamic glaze