Bruschetta Chicken with Melty Mozzarella
This easy and delicious Bruschetta Chicken is made with juicy chicken breasts, topped with melty mozzarella cheese, and finished with fresh homemade bruschetta. A drizzle of balsamic glaze ties everything together for a simple yet flavorful dish.
Equipment
- Large skillet
- Cutting board
- Knife
- Mixing bowl
- Lid for skillet
Ingredients
- 1 cup Roma tomatoes finely diced
- 1 clove garlic minced
- 1 small shallot minced
- 3 fresh basil leaves finely chopped
- 2 tablespoons olive oil divided
- ½ teaspoon salt divided
- ½ teaspoon black pepper divided
- 2 large boneless skinless chicken breasts, cut in half lengthwise
- 4 slices mozzarella cheese
- ¼ cup balsamic glaze
Instructions
- Make the Bruschetta: In a mixing bowl, combine the diced tomatoes, minced garlic, minced shallot, chopped basil, 1 tablespoon of olive oil, and half of the salt and pepper. Mix well and set aside.1 cup Roma tomatoes, 1 clove garlic, 1 small shallot, 3 fresh basil leaves, 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon black pepper
- Season the Chicken: Sprinkle the remaining salt and pepper evenly on both sides of the chicken breasts.2 large boneless
- Cook the Chicken: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the chicken in the skillet and cook for about 3-4 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
- Melt the Cheese: Place one slice of mozzarella cheese on top of each piece of chicken. Cover the skillet with a lid and turn off the heat. Let the cheese melt for about 1-2 minutes.4 slices mozzarella cheese
- Assemble and Serve: Spoon the prepared bruschetta mixture over each piece of chicken. Drizzle with balsamic glaze and serve immediately.¼ cup balsamic glaze
- Serving Suggestions: Enjoy this dish with crusty bread, pasta, or a side of roasted vegetables.