Bruschetta with Pesto and Burrata
This quick and easy appetizer features toasted bread topped with creamy burrata, flavorful pesto, sun-dried tomatoes, and toasted pine nuts. Perfect for a casual gathering or buffet, it's a crowd-pleaser!
Equipment
- Knife
- Skillet
- Cutting board
- Spoon
Ingredients
- 8 slices of rustic bread or baguette
- 5.3 oz burrata cheese
- 2.8 oz pesto
- 2.6 oz sun-dried tomatoes
- 0.5 oz pine nuts
Instructions
- Toast the Bread: Slice the bread and toast it in a skillet for a few minutes on both sides until golden brown and crispy.8 slices of rustic bread
- Prepare the Burrata: Tear the burrata into smaller pieces with your hands or slice it into pieces.5.3 oz burrata cheese
- Prepare the Tomatoes: Cut the sun-dried tomatoes into small chunks.2.6 oz sun-dried tomatoes
- Toast the Pine Nuts: In the same skillet, toast the pine nuts over medium heat for 1-2 minutes until golden brown.
- Assemble the Bruschettas: Spread a layer of pesto on each slice of toasted bread. Then, top with the burrata pieces, chopped sun-dried tomatoes, and toasted pine nuts. Your bruschetta is now ready to serve!2.8 oz pesto, 0.5 oz pine nuts
