Caprese Salad Bites
Need an appetizer that looks impressive but won’t keep you in the kitchen for hours? These Caprese salad bites come together in minutes with juicy tomatoes, fresh mozzarella, and basil—drizzled in high-quality olive oil. You’ll be a kitchen hero in no time.
Equipment
- Knife
- Cutting board
- Toothpicks or mini skewers
- Small glasses or serving plates
Ingredients
- 12 cherry tomatoes ripe
- 12 mini mozzarella balls drained
- 12 fresh basil leaves rinsed
- Salt to taste
- Black pepper to taste
- Extra virgin olive oil for drizzling
Instructions
- Prepare the Ingredients: Wash and dry the cherry tomatoes. Drain the mozzarella balls and rinse the basil leaves.
- Assemble the Bites: Place a cherry tomato on your work surface, then top it with a basil leaf and a mozzarella ball. Secure them with a toothpick or mini skewer. Repeat for all 12 bites.
- Season and Serve: Sprinkle each bite with a pinch of salt and black pepper. Drizzle lightly with extra virgin olive oil (optional). Place each bite in a small glass or on a serving plate for an elegant touch.
- Enjoy Immediately: These bites are best served right away, so don’t waste any time—your guests will be impressed!