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Carnivore Tuna Salad

This is the tuna salad that laughed at the salad bar. Loaded with smoky bacon, sharp cheddar, and a creamy mountain of tuna, this all-protein creation kicks every vegetable off the plate—and dares you not to love it. Who needs greens when you’ve got this much meaty flavor?
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 2

Equipment

  • Large mixing bowl
  • Small bowl
  • Skillet
  • Sharp Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spoon or food ring (for shaping)
  • Serving plate

Ingredients
  

  • 2 5-ounce cans tuna in water, drained
  • 3 tablespoons mayonnaise
  • 1 tablespoon melted ghee or unsalted butter
  • 1 teaspoon dry mustard powder optional
  • ¼ cup cooked bacon pieces about 4 thick slices
  • 2 tablespoons cooked pancetta diced
  • 2 ounces sharp cheddar cheese cut into small cubes (about ½ cup)
  • 2 large eggs hard-boiled and sliced
  • Salt and black pepper optional
  • 1 egg yolk raw (optional, for garnish)
  • 1 tablespoon shaved Parmesan cheese optional, for garnish

Instructions

  • Mix Tuna Base: In a large bowl, combine the drained tuna, mayonnaise, melted ghee or butter, and dry mustard powder if you’re using it. Stir until the mixture is creamy and well blended.
    2 5-ounce cans tuna in water, drained, 3 tablespoons mayonnaise, 1 tablespoon melted ghee or unsalted butter, 1 teaspoon dry mustard powder
  • Add Crunch and Flavor: Gently fold in the cheddar cubes, bacon pieces, and cooked pancetta. Stir to evenly distribute all that meaty goodness.
    ¼ cup cooked bacon pieces, 2 tablespoons cooked pancetta, 2 ounces sharp cheddar cheese
  • Arrange the Eggs: Lay the hard-boiled egg slices in a circle on a large serving plate, overlapping them like flower petals for a cool visual effect.
    2 large eggs
  • Shape the Stack: Spoon the tuna mixture right into the center of the plate, forming a tall mound. Use a food ring or just your spoon to get a neat, impressive shape.
  • Top and Garnish: Sprinkle the top of the stack with more crispy bacon and some shaved Parmesan if you want. For the ultimate wow factor, set a raw egg yolk on top—only if your eggs are super fresh and you’re feeling bold.
    1 egg yolk, 1 tablespoon shaved Parmesan cheese
  • Finish and Serve: Drizzle a little more melted ghee or butter around the plate for shine. Sprinkle with salt and pepper if desired. Serve immediately and enjoy the most carnivorous tuna salad ever created.
    Salt and black pepper