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Chopped Italian Sliders

These sliders are packed with savory ham, salami, and pepperoni, layered with provolone cheese, and topped with a tangy chopped salad mix. Served on toasted buttery rolls, they are the ultimate crowd-pleaser!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 4 Servings

Equipment

  • Oven
  • Knife
  • Skillet
  • Baking Dish (9x13 inch)
  • Mixing bowl
  • Basting Brush

Ingredients
  

  • 1 package 12 count King’s Hawaiian Savory Butter Rolls
  • 3 tbsp mayonnaise
  • 4 oz deli-sliced ham
  • 4 oz deli-sliced salami
  • 4 oz deli-sliced pepperoni
  • 4-6 oz smoked provolone cheese sliced
  • 2 tbsp butter melted
  • 1 tbsp dried Italian seasoning
  • Salad Topping:
  • 2 cups shredded lettuce
  • 1/2 cup mayonnaise
  • 1/4 cup red onion diced
  • 1/2 cup dill pickles chopped
  • 1/2 cup pickled banana peppers chopped
  • 2 tbsp olive oil
  • 2 tsp red wine vinegar
  • 1 tsp dried Italian seasoning

Instructions

  • Preheat Oven: Preheat the oven to 400°F.
  • Toast the Rolls: Slice the rolls in half and place the bottom halves in a baking dish. Spread mayonnaise over them and bake for 7-10 minutes until golden brown.
    1 package, 3 tbsp mayonnaise
  • Prepare the Meat: Chop the deli meats into small pieces. Heat them in a skillet over medium heat until warmed through.
    4 oz deli-sliced ham, 4 oz deli-sliced salami, 4 oz deli-sliced pepperoni
  • Mix the Salad: In a bowl, combine lettuce, mayonnaise, diced onion, chopped pickles, banana peppers, olive oil, red wine vinegar, and Italian seasoning. Stir well.
    1 tbsp dried Italian seasoning, 1/2 cup mayonnaise, 1/4 cup red onion, 1/2 cup dill pickles, 2 tbsp olive oil, 2 tsp red wine vinegar, 1/2 cup pickled banana peppers
  • Assemble the Sliders: Place a layer of provolone cheese on the toasted bottom rolls, then add the warmed meat. Place the top rolls over the meat.
    4-6 oz smoked provolone cheese
  • Butter the Tops: Mix melted butter with Italian seasoning and brush over the top rolls.
    2 tbsp butter
  • Final Bake: Bake for another 5-7 minutes until the tops are golden brown.
  • Add the Salad: Carefully remove the top rolls, spread the salad mixture over the meat, and place the tops back on.
  • Slice and Serve: Cut into individual sliders and serve immediately.