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–+ servings

Christmas Sangria with Prosecco

This Christmas sangria is red wine in a holiday mood—fruity, lightly spiced, and finished with bubbles. The candy cane stirrer and champagne flute make it feel fancy, festive, and just playful enough to trust at a holiday party.
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Prep Time 10 minutes
Course Drinks
Servings 6

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 2 tablespoons simple syrup
  • ¼ cup Grand Marnier
  • ¼ cup brandy
  • 1 orange sliced
  • 1 pear sliced
  • ½ cup pomegranate seeds
  • 2 cinnamon sticks
  • 1 bottle dry red wine
  • ¾ cup Prosecco
  • 6 mini candy canes
  • Fresh rosemary for garnish

Instructions

  • Build the Base: Add the simple syrup, Grand Marnier, brandy, orange slices, pear slices, pomegranate seeds, and cinnamon sticks to a large pitcher and stir until everything is evenly combined.
    2 tablespoons simple syrup, ¼ cup Grand Marnier, ¼ cup brandy, 1 orange, 1 pear, ½ cup pomegranate seeds, 2 cinnamon sticks
  • Add the Wine: Pour in the red wine, stir gently, then cover the pitcher and refrigerate for 1 to 2 hours so the flavors can fully blend.
    1 bottle dry red wine
  • Finish with Bubbles: Just before serving, add the Prosecco and stir carefully to keep the bubbles intact.
    ¾ cup Prosecco
  • Serve and Garnish: Pour the sangria into champagne flutes, garnish with fresh rosemary if desired, and place one candy cane in each glass as a festive stirrer.
    Fresh rosemary for garnish, 6 mini candy canes