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Classic Caprese Salad

This salad is basically summer on a plate—juicy tomatoes, creamy mozzarella, and fresh basil doing their thing while olive oil ties it all together like a boss. It's the no-cook, no-drama dish that makes you look like you know what you’re doing (even if you're just here for the cheese).
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Prep Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine Italian
Servings 4

Equipment

  • Knife
  • Cutting board
  • Large serving plate
  • Paper towels

Ingredients
  

  • 1 pound fresh mozzarella cheese buffalo or whole milk, sliced
  • 4 large ripe tomatoes like heirloom or beefsteak
  • 1 handful fresh basil leaves
  • 1 teaspoon dried oregano
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  • Wash the Tomatoes: Rinse the tomatoes under cold water and dry them with a clean kitchen towel.
    4 large ripe tomatoes
  • Slice the Tomatoes: Use a sharp knife to cut the tomatoes into slices about ¼ inch thick.
  • Salt the Tomatoes: Lay the slices out on a cutting board or plate and sprinkle them with a little salt. Let them sit while you prep the rest to bring out their flavor.
    Salt
  • Slice the Mozzarella: Cut the mozzarella into slices about the same thickness as the tomatoes. If it's packed in water or brine, drain it first.
    1 pound fresh mozzarella cheese
  • Dry the Mozzarella: Pat the slices with paper towels to soak up any extra moisture. Trust us—soggy salad is a mood killer.
  • Prep the Basil: Gently rinse and dry the basil leaves. Handle with care—they’re fragile and fabulous.
    1 handful fresh basil leaves
  • Assemble the Salad: On a large serving plate, layer the tomato slices, mozzarella, and basil, alternating them in a circle or line for a nice visual vibe.
  • Drizzle with Olive Oil: Pour the olive oil evenly over everything like you're adding a finishing touch to a masterpiece.
    2 tablespoons extra virgin olive oil
  • Season Like a Pro: Sprinkle with dried oregano, a bit of black pepper, and a little more salt if needed.
    1 teaspoon dried oregano, Black pepper
  • Serve and Enjoy: Bring it to the table and let the colors and flavors do all the talking. Bonus points if you serve it with crusty bread or crostini.