Classic Italian Bruschetta
This Italian classic is made with fresh tomatoes, basil, garlic, and extra virgin olive oil served on toasted bread. It’s simple but delicious, perfect for any gathering or as a snack.
Equipment
- Medium-sized bowl
- Sharp Knife
- Toaster or oven or skillet
- Baking paper if using oven
- Chopping board
- Fork
- Spoon
Ingredients
- 2 fresh ripe tomatoes cherry tomatoes can also be used
- Fresh basil
- 2 slices sourdough bread fresh or day-old
- 2 garlic cloves skin removed
- 2 tablespoons extra virgin olive oil EVOO
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Tomatoes: Wash the tomatoes thoroughly and chop them into small pieces directly into a bowl. Be sure to catch all the juice that comes from the tomatoes, as it will add a lot of flavor.
- Season the Tomatoes: Add 2 tablespoons of extra virgin olive oil, a pinch of salt, pepper, and one crushed garlic clove to the tomatoes. Tear the basil leaves and add them to the mix. Stir everything together, then let it sit for about 10-20 minutes at room temperature or in the fridge.
- Toast the Bread: Choose your method to toast the bread: - Skillet: Heat a skillet to high and cook the bread slices for a few minutes on each side until golden and crispy. - Toaster: Toast the bread to your preferred crispiness. - Oven: Place bread slices on baking paper, then broil them in the oven until golden.
- Rub the Garlic: Once the bread is toasted, rub the second garlic clove over the side facing up to release its flavor.
- Assemble the Bruschetta: Spoon the tomato mixture onto each slice of bread, making sure to add some of the juice from the bowl. Top with a few extra basil leaves for garnish.
- Serve and Enjoy: Serve immediately while the bread is still crispy and enjoy this flavorful Italian appetizer!
