Crab salad
This crab salad is creamy, quick, and exactly the kind of low-effort dish that somehow vanishes first. With crab sticks, eggs, cheese, corn, herbs, and mayo, it’s the reliable “I threw this together” recipe that tastes like you meant to impress someone.
EQUIPMENT (PAID LINKS)
- Box grater
Ingredients
- 1/2 cup canned corn drained
- 7 ounces crab sticks chopped
- 3 hard-boiled eggs chopped
- 1 cup shredded hard cheese
- 2 tablespoons chopped fresh herbs or greens
- 1/3 cup mayonnaise
Instructions
- Drain Corn: Drain the canned corn well, then add it to a large mixing bowl.
- Chop Crab Sticks: Cut the crab sticks into small bite-size pieces and add them to the bowl with the corn.
- Chop Eggs: Peel the hard-boiled eggs, chop them into small pieces, and add them to the bowl.
- Add Cheese: Shred the hard cheese, then add it to the bowl.
- Add Herbs: Chop the fresh herbs or greens and mix them into the bowl.
- Add Mayonnaise: Spoon in the mayonnaise and mix until all the ingredients are evenly coated.
- Mix And Serve: Stir everything together until well combined, then serve right away or chill briefly before serving.