Creamy Italian Salad Dressing
This homemade creamy Italian dressing is rich, tangy, and packed with flavorful herbs. It's quick to prepare and healthier than store-bought dressings, making it the perfect addition to any salad!
Equipment
- Mason jar or mixing bowl
- Whisk or blender
- Measuring cups and spoons
- Garlic press or knife
Ingredients
- 1/4 cup white wine vinegar
- 2 tablespoons lemon juice
- 1/3 cup olive oil
- 1/2 cup mayonnaise
- 2 cloves garlic finely minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 2 teaspoons honey
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Water as needed (to thin the dressing)
Instructions
- Combine Ingredients: In a mason jar or mixing bowl, add the white wine vinegar, lemon juice, olive oil, mayonnaise, minced garlic, dried basil, oregano, parsley, and thyme.1/4 cup white wine vinegar, 2 tablespoons lemon juice, 1/3 cup olive oil, 1/2 cup mayonnaise, 2 cloves garlic, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried parsley, 1/2 teaspoon dried thyme
- Season the Dressing: Add the honey, grated Parmesan cheese, salt, and black pepper to taste.2 teaspoons honey, 1/4 cup grated Parmesan cheese, Salt and black pepper
- Mix Well: Shake the mason jar vigorously or whisk everything together in a bowl until smooth and creamy.
- Adjust Consistency: If the dressing is too thick, add water one teaspoon at a time, whisking after each addition, until the desired consistency is reached.Water
- Chill Before Serving: For the best flavor, refrigerate the dressing for at least one hour before serving.
- Serve and Enjoy: Drizzle over your favorite salad and enjoy! Shake or stir before using if it has been stored.
- Storage Tip: Keep in the refrigerator for up to 5 days. Shake before serving.