Cucumber Bruschetta with Cream Cheese Dill Spread
This Cucumber Bruschetta with Cream Cheese Dill Spread is a fresh and flavorful appetizer. It combines a creamy, tangy spread on crispy baguette slices, topped with crunchy cucumber and a sprinkle of dill.
Equipment
- Knife
- Medium-sized bowl
- Hand beaters (or whisk)
- Spoon or spatula
- Serving platter
Ingredients
- 8 oz cream cheese softened
- 1 cup mayonnaise
- 3 tablespoons dry ranch dressing mix 1 packet
- 2-3 cucumbers peeled and sliced into ½ to ¾ inch rounds
- 1 baguette sliced into ½ inch pieces
- Fresh dill or dried dill weed for garnish
Instructions
- Prepare the Baguette and Cucumbers: Slice the baguette into ½ inch thick pieces. Cut the cucumbers into ½ to ¾ inch rounds. Set both aside.1 baguette, 2-3 cucumbers
- Make the Cream Cheese Dill Spread: In a medium-sized bowl, combine the softened cream cheese with mayonnaise. Using hand beaters (or a whisk), mix until smooth and creamy. Add the ranch dressing mix and beat again until fully combined.8 oz cream cheese, 1 cup mayonnaise, 3 tablespoons dry ranch dressing mix
- Assemble the Bruschetta: Spread a generous layer of the cream cheese dill spread on each baguette slice. Top with a cucumber round and sprinkle with fresh dill or dried dill weed for garnish. Serve immediately, or store in an airtight container in the refrigerator. Best enjoyed the same day.Fresh dill or dried dill weed
