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Easter Chocolate & Candy Bark

This Easter Candy Bark is a quick and festive treat made with chocolate, mini eggs, and colorful sprinkles. It’s simple to make, fun for kids to help with, and perfect for Easter baskets, parties, or gifts!
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Prep Time 15 minutes
Cook Time 5 minutes
Course Dessert, Snack
Servings 15 pieces

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 16 ounces semi-sweet milk, or white chocolate melting wafers
  • 1 cup mini chocolate eggs some whole, some crushed
  • ¼ cup Easter-themed sprinkles

Instructions

  • Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  • Melt the Chocolate: Place the chocolate wafers in a microwave-safe bowl. Microwave on half power for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until completely melted and smooth.
    16 ounces semi-sweet
  • Alternative Method: If using a double boiler, place a heatproof bowl over a pot of simmering water and stir the chocolate until fully melted.
  • Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 10x15 inches, to prevent the chocolate from being too thin.
  • Add Toppings: Sprinkle the whole and crushed mini eggs over the melted chocolate. Then, add the sprinkles evenly on top.
    ¼ cup Easter-themed sprinkles
  • Chill the Bark: Place the baking sheet in the refrigerator for about 1 hour, or in the freezer for 30 minutes if you need it to set faster.
  • Break into Pieces: Once set, break the chocolate bark into pieces and enjoy! Store in an airtight container in the refrigerator for up to 2 weeks.