Easter Chocolate & Candy Bark
This Easter Candy Bark is a quick and festive treat made with chocolate, mini eggs, and colorful sprinkles. It’s simple to make, fun for kids to help with, and perfect for Easter baskets, parties, or gifts!
Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Spatula
Ingredients
- 16 ounces semi-sweet milk, or white chocolate melting wafers
- 1 cup mini chocolate eggs some whole, some crushed
- ¼ cup Easter-themed sprinkles
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Melt the Chocolate: Place the chocolate wafers in a microwave-safe bowl. Microwave on half power for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until completely melted and smooth.16 ounces semi-sweet
- Alternative Method: If using a double boiler, place a heatproof bowl over a pot of simmering water and stir the chocolate until fully melted.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 10x15 inches, to prevent the chocolate from being too thin.
- Add Toppings: Sprinkle the whole and crushed mini eggs over the melted chocolate. Then, add the sprinkles evenly on top.¼ cup Easter-themed sprinkles
- Chill the Bark: Place the baking sheet in the refrigerator for about 1 hour, or in the freezer for 30 minutes if you need it to set faster.
- Break into Pieces: Once set, break the chocolate bark into pieces and enjoy! Store in an airtight container in the refrigerator for up to 2 weeks.
