Easy Halloween Shots
This shot tastes like a Tootsie Roll, but with enough kick to remind you it’s definitely not from the kids’ candy bowl. It’s spooky-season-approved, ridiculously easy to mix, and made with chocolate liqueur, coffee liqueur, and a splash of orange juice to keep things zesty.
EQUIPMENT (PAID LINKS)
- Cocktail shaker
- Shot glasses
- Measuring jigger or tablespoons
- Strainer
- Ice
Ingredients
- ¼ cup crème de cacao liqueur
- ¼ cup coffee liqueur like Kahlúa
- ¼ cup orange juice
- 1 cup ice
Instructions
- Chill the Shaker: Add the ice to your cocktail shaker to make sure everything stays nice and cold.1 cup ice
- Add the Good Stuff: Pour the crème de cacao, coffee liqueur, and orange juice into the shaker over the ice.¼ cup crème de cacao liqueur, ¼ cup coffee liqueur, ¼ cup orange juice
- Shake It Like a Pro: Seal the shaker and shake it hard for about 10 seconds until the outside feels frosty.
- Pour and Party: Strain the mixture evenly into 4 shot glasses. Serve immediately and watch your friends' faces light up with spooky delight.