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–+ servings

Easy Italian Sliders

These Italian sliders are basically a deli sandwich that got dressed up for a party and actually showed up on time. Sweet rolls, melty cheese, and a stack of meats make this dangerously easy to demolish.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Servings 4

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 12 Hawaiian sweet rolls
  • 6 slices provolone cheese
  • 9 slices pepperoni
  • 9 slices salami
  • 9 slices ham
  • ½ cup banana pepper rings
  • ½ medium red onion thinly sliced
  • 6 slices mozzarella cheese
  • 4 tablespoons butter melted
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese or to taste
  • ½ cup marinara sauce or as needed, for dipping

Instructions

  • Prepare the Rolls: Slice the rolls in half horizontally without separating them and place the bottom half on a lightly greased baking sheet.
    12 Hawaiian sweet rolls
  • Build the Base Layers: Lay the provolone over the bottom rolls, then add the pepperoni, salami, and ham in even layers so every slider actually gets the good stuff.
    6 slices provolone cheese, 9 slices pepperoni, 9 slices salami, 9 slices ham
  • Add the Tangy Crunch: Spread the banana pepper rings and sliced red onion over the meat, keeping them evenly distributed.
    ½ cup banana pepper rings, ½ medium red onion
  • Finish the Stack: Place the mozzarella slices on top, then set the top half of the rolls back in place.
    6 slices mozzarella cheese
  • Mix the Butter Topping: Stir the melted butter, Italian seasoning, and garlic powder together in a small bowl until combined.
    4 tablespoons butter, ½ teaspoon Italian seasoning, ½ teaspoon garlic powder
  • Make-Ahead Tip: If you’re assembling these ahead of time, wait to brush on the butter mixture until right before baking so the rolls don’t turn soggy.
  • Brush and Bake: Brush the butter mixture all over the tops of the rolls, then bake at 350°F for 10–15 minutes, until the cheese is melted and the tops are lightly golden.
  • Serve: Sprinkle Parmesan over the sliders, slice them apart, and serve warm with marinara on the side for dipping.
    2 tablespoons grated Parmesan cheese, ½ cup marinara sauce