Feta Bruschetta
Feta Bruschetta is a crispy and flavorful appetizer featuring toasted baguette slices topped with a fresh mix of tomatoes, basil, garlic, and crumbled feta cheese. It's perfect for summer gatherings, holiday parties, or as a light snack.
Equipment
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Knife
- Cutting board
Ingredients
- ¼ cup melted butter
- ½ cup extra virgin olive oil
- 1 French baguette sliced into 1-inch thick slices (about 20 slices)
- 2 large Roma tomatoes diced
- 2 teaspoons minced garlic
- ⅓ cup finely chopped fresh basil
- ½ cup crumbled feta cheese
- Optional: Balsamic glaze for drizzling
Instructions
- Prepare and Toast the Bread: In a small bowl, mix the melted butter and olive oil. Use a pastry brush to lightly coat both sides of each baguette slice. Place the slices on a baking sheet and bake at 350°F for about 10 minutes, flipping them halfway through for even browning. Remove from the oven but keep it set to 350°F.¼ cup melted butter, ½ cup extra virgin olive oil, 1 French baguette
- Make the Bruschetta Topping: In a mixing bowl, toss together the diced tomatoes, minced garlic, chopped basil, and crumbled feta cheese until well combined.2 large Roma tomatoes, 2 teaspoons minced garlic, ⅓ cup finely chopped fresh basil, ½ cup crumbled feta cheese
- Assemble and Bake Again: Spoon the tomato mixture evenly onto the toasted baguette slices. Return the baking sheet to the oven and bake for another 8 to 10 minutes, or until the feta is slightly melted and the topping is warmed through.
- Serve and Enjoy: Serve warm or at room temperature. For extra flavor, drizzle with balsamic glaze before serving if desired.Optional: Balsamic glaze for drizzling
