Grilled Citrus Shrimp and Pistachio Salad
This salad shows up looking healthy but delivers bold, zesty flavor like it has something to prove. With citrusy shrimp, crunchy pistachios, and fresh greens, it’s basically a glow-up for your average salad.
EQUIPMENT (PAID LINKS)
- Skillet or grill pan
Ingredients
- 2 cloves garlic minced
- 2 tablespoons lemon zest
- 2 tablespoons fresh orange juice
- 1 pound raw shrimp peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 4 cups mixed greens
- 1 cup parmesan cheese shaved
- ½ cup pistachios roughly chopped
- 1 cup croutons
Instructions
- Prep Ingredients: Mince the garlic finely and slice the yellow bell pepper into thin strips.
- Make Marinade: In a small bowl, whisk together the garlic, olive oil, lime juice, salt, and black pepper until combined.
- Marinate Shrimp: Place the shrimp in a bowl and pour the marinade over them. Toss well to coat and let sit for about 10 minutes.
- Cook Shrimp: Heat a skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side until pink and fully cooked.
- Prepare Salad Base: In a large bowl, add the mixed greens and shaved parmesan cheese.
- Add Toppings: Sprinkle the chopped pistachios and croutons over the greens. Drizzle the red wine vinegar and olive oil
- Assemble Salad: Add the warm cooked shrimp on top of the salad.
- Toss and Serve: Gently toss everything together just before serving so the flavors combine evenly.