Grilled Peach Bruschetta with Blue Cheese
This easy summer appetizer combines caramelized grilled peaches, creamy blue cheese, and a drizzle of honey on crispy grilled bruschetta. The sweet and savory flavors make it perfect for any gathering.
Equipment
- Grill or grill pan
- Cutting board
- Knife
- Baking sheet
- Small bowl
- Brush
Ingredients
- 1 loaf Italian bread cut into slices
- 1/4 cup olive oil
- 4 oz cream cheese softened
- 4 oz blue cheese softened
- 4 peaches
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves chopped
Instructions
- Prepare the Grill and Peaches: Preheat the grill to 400°F (or heat a grill pan over medium-high). Wash the peaches, remove the pits, slice them into 1/4-inch thick pieces, and brush both sides lightly with olive oil.4 peaches, 1/4 cup olive oil
- Prepare the Bread: Slice the bread and place it on a baking sheet. Brush both sides lightly with olive oil.1 loaf Italian bread
- Mix the Cheese: In a small bowl, mash the cream cheese and blue cheese together until smooth. Set aside.4 oz cream cheese, 4 oz blue cheese
- Grill the Peaches and Bread: Place the bread and peaches onto the hot grill. Grill the bread for 2-3 minutes per side until golden brown with grill marks. Grill the peaches for 3-4 minutes per side until caramelized and tender. Remove from the grill.
- Assemble the Bruschetta: Spread the blue cheese mixture onto each piece of grilled bruschetta. Top with 2-3 slices of grilled peaches.
- Finish with Honey and Thyme: Drizzle with honey and sprinkle with fresh thyme before serving.2 tablespoons honey, 1 teaspoon fresh thyme leaves
