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Halloween Martini (Blueberry Martini with Melon Eyeballs)

This is the martini that says, “I’m festive, but I also like to keep my liver on its toes.” Fresh blueberries, sweet Chambord, and a little vodka give it that “I could drink two of these” vibe, while melon-and-blueberry eyeballs make sure you keep staring at it. Bonus points: no fake colors—just pure spooky goodness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drinks
Servings 2 2 small martinis or 1 large martini

EQUIPMENT (PAID LINKS)

Ingredients
  

  • ½ cup fresh blueberries or ½ cup frozen blueberries
  • ¼ cup Chambord
  • ¼ cup vodka
  • 4 teaspoons lime juice or lemon juice
  • 2 to 6 teaspoons maple syrup or simple syrup
  • Honeydew melon balls for eyeballs
  • Extra blueberries for eyeballs
  • Dry ice optional, for spooky effect

Instructions

  • Make the Eyeballs First: Scoop melon balls with a melon scoop. Cut a small X in the top, carve a tiny hole, and place a blueberry in it. Thread two eyeballs on a cocktail pick and set aside.
    Honeydew melon balls for eyeballs, Extra blueberries for eyeballs
  • Blend the Base: Put blueberries, Chambord, vodka, and lime juice in a blender (or use an immersion blender in a tall container). Blend until smooth.
    ½ cup fresh blueberries or ½ cup frozen blueberries, ¼ cup Chambord, ¼ cup vodka, 4 teaspoons lime juice or lemon juice
  • Sweeten It Up: Stir in maple syrup or simple syrup. Use 2 teaspoons if using fresh blueberries, or 4 to 6 teaspoons if using frozen.
    2 to 6 teaspoons maple syrup or simple syrup
  • Pour and Garnish: Pour into your martini glass and rest the melon eyeball pick on top.
  • Add the Spooky Smoke (Optional): If using dry ice, handle with gloves or tongs. Drop a 1–2 inch piece into the drink and wait about 5 minutes for it to completely turn to gas before drinking.
    Dry ice