Halloween Party Punch with Alcohol
This is the adult version of Halloween punch—sweet, fizzy, and just creepy enough to make you smile while sipping. With cranberry-pineapple juice, ginger ale, coconut rum, and gummy eyeballs floating around, it’s the life (or afterlife) of your Halloween party.
EQUIPMENT (PAID LINKS)
- Large punch bowl
- Ladle
- Freezer-safe glove (food-safe)
- Rubber band
Ingredients
- 6 cups cran-pineapple juice
- 4 cups ginger ale
- 1½ cups coconut rum Malibu or Parrot Bay recommended
- ½ teaspoon edible gold glitter dust optional
- Gummy eyeballs gummy vampire teeth, and gummy worms
- 1 food-safe glove and 1 rubber band for ice hand, optional
- Ice cubes if not making ice hand
Instructions
- Make the Ice Hand: The day before, fill a clean food-safe glove with water, tie the end with a rubber band, and freeze overnight until solid.1 food-safe glove and 1 rubber band
- Mix the Punch: Just before serving, pour the cran-pineapple juice, ginger ale, and coconut rum into a large punch bowl. Stir until well blended.6 cups cran-pineapple juice, 4 cups ginger ale, 1½ cups coconut rum
- Add the Glitter: If you want a magical shimmer, sprinkle in the edible gold glitter dust and stir gently until sparkling.½ teaspoon edible gold glitter dust
- Add the Spooky Touches: Remove the ice hand from the freezer, cut off the glove, and drop it into the punch bowl. Add the gummy candies to float around for fun.Gummy eyeballs
- Serve and Enjoy: Use a ladle to pour into glasses, adding extra gummy candies for garnish if desired.