Honey Dressing for Salad
This honey dressing is sweet, tangy, and way better than the mystery stuff in bottles. Just whisk together a few pantry basics—like honey, Dijon mustard, and lemon juice—and boom, you've got the only salad dressing you’ll ever need.
Equipment
- Small mixing bowl
- Whisk
- Measuring spoons
- Measuring cup
- Jar or container for storage
Ingredients
- 3 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- ¼ cup olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon dried rosemary
Instructions
- Blend Sweet and Tangy Base: In a small bowl, whisk together the honey, lemon juice, and white wine vinegar until fully combined.3 tablespoons honey, 2 tablespoons fresh lemon juice, 1 teaspoon white wine vinegar
- Add the Rest: Stir in the Dijon mustard, olive oil, salt, and rosemary. Whisk until smooth and slightly thickened.1 tablespoon Dijon mustard, ¼ cup olive oil, ⅛ teaspoon salt, ⅛ teaspoon dried rosemary
- Use or Store: Drizzle over salad right away, or pour into a jar and refrigerate. Shake well before each use. Keeps for up to 2 weeks.