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–+ servings

Honey Dressing for Salad

This honey dressing is sweet, tangy, and way better than the mystery stuff in bottles. Just whisk together a few pantry basics—like honey, Dijon mustard, and lemon juice—and boom, you've got the only salad dressing you’ll ever need.
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Prep Time 5 minutes
Course Dressing
Servings 1 cup

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 3 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ cup olive oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon dried rosemary

Instructions

  • Blend Sweet and Tangy Base: In a small bowl, whisk together the honey, lemon juice, and white wine vinegar until fully combined.
    3 tablespoons honey, 2 tablespoons fresh lemon juice, 1 teaspoon white wine vinegar
  • Add the Rest: Stir in the Dijon mustard, olive oil, salt, and rosemary. Whisk until smooth and slightly thickened.
    1 tablespoon Dijon mustard, ¼ cup olive oil, ⅛ teaspoon salt, ⅛ teaspoon dried rosemary
  • Use or Store: Drizzle over salad right away, or pour into a jar and refrigerate. Shake well before each use. Keeps for up to 2 weeks.