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–+ servings

Instant Pot Buffalo Chicken Sliders

These Instant Pot Buffalo Chicken Sliders are spicy, cheesy, and basically designed to disappear off the tray. Juicy shredded chicken cooks in buffalo sauce with garlic and ranch seasoning, then gets piled onto sweet rolls with cheddar, ranch, and green onions.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Main Course
Servings 12 sliders

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 2 pounds boneless skinless chicken breasts cut into large chunks
  • 4 tablespoons butter cut into pieces
  • 1 tablespoon dry ranch dressing mix
  • 1/2 cup chicken broth
  • 3/4 cup buffalo sauce
  • 2 garlic cloves minced
  • 8 ounces cheddar cheese shredded
  • 1/2 cup ranch dressing
  • 3 green onions sliced
  • 12 sweet Hawaiian rolls

Instructions

  • Prep the Pot: Add the chicken to the Instant Pot and scatter the butter pieces over the top. Sprinkle the dry ranch dressing mix evenly over the chicken and butter.
    2 pounds boneless skinless chicken breasts cut into large chunks, 4 tablespoons butter cut into pieces, 1 tablespoon dry ranch dressing mix
  • Mix the Sauce: In a small bowl, stir together the chicken broth, buffalo sauce, and minced garlic. Pour it over the chicken.
    1/2 cup chicken broth, 3/4 cup buffalo sauce, 2 garlic cloves minced
  • Pressure Cook: Lock the lid, set the valve to Seal, and cook on Pressure Cook High for 15 minutes. When it’s done, let the pressure release naturally, then open the lid.
  • Shred and Taste: Shred the chicken right in the pot using two forks. Let it sit in the sauce for 2 to 3 minutes so it soaks it up. Taste and adjust if needed by adding a little more buffalo sauce for heat.
  • Assemble the Sliders: Split the rolls. Layer the bottom halves with buffalo chicken, shredded cheddar, ranch dressing, and sliced green onions, then add the top halves.
    8 ounces cheddar cheese shredded, 1/2 cup ranch dressing, 3 green onions sliced, 12 sweet Hawaiian rolls
  • Serve Warm: Secure with toothpicks if you want party-tray stability, then serve right away while the chicken is hot and the cheese is melty.