Leaf Lettuce Salad
The salad you whip up when you only have five minutes but still want compliments—because even lettuce deserves its moment of glory. Crisp romaine, tangy lemon, sharp Parmesan, and just a hint of spice will prove salads aren't always the boring sidekick.
EQUIPMENT (PAID LINKS)
- Salad spinner
- Zester (or fine grater)
Ingredients
- 1 to 2 hearts romaine lettuce chopped (about 6 to 8 cups)
- 1 bundle red leaf lettuce chopped (about 4 to 6 cups)
- 2 shallots thinly sliced
- 2 lemons zested and juiced
- ¼ cup extra virgin olive oil
- Kosher salt to taste
- Black pepper to taste
- 1 cup finely grated Parmesan cheese
- Crushed red pepper flakes optional
Instructions
- Prepare Lettuce: Rinse chopped romaine and red leaf lettuce thoroughly. Drain in a salad spinner or pat dry very well using paper towels. Refrigerate wrapped in paper towels briefly if extra crispiness is desired.1 to 2 hearts romaine lettuce, 1 bundle red leaf lettuce
- Combine Ingredients: In a large salad bowl, combine the lettuce, sliced shallots, and lemon zest.2 shallots, 2 lemons
- Dress Salad Drizzle: Drizzle the lettuce mixture with lemon juice, olive oil, kosher salt, and black pepper. Toss gently until evenly coated.¼ cup extra virgin olive oil, Kosher salt, Black pepper
- Finish and Serve: Sprinkle finely grated Parmesan cheese and, if desired, crushed red pepper flakes onto the salad. Toss lightly once more and serve immediately while crisp.1 cup finely grated Parmesan cheese, Crushed red pepper flakes