Marinara Sauce Recipe | Italian Version
Savor the essence of the Mediterranean with this simple yet flavorful Marinara Sauce. Made with ripe tomatoes or rich tomato puree, fragrant garlic, and high-quality extra virgin olive oil, this sauce is a versatile Italian classic that adds a burst of summer to any dish.
Equipment
- Skillet or saucepan
- Knife
- Cutting board
Ingredients
- 3 cups ripe tomatoes or tomato puree
- 1 clove garlic
- 1 teaspoon dried oregano
- A handful fresh parsley, chopped (or frozen parsley)
- 2 tablespoons extra virgin olive oil
- Salt to taste
Instructions
- Prepare the Garlic: Peel and thinly slice the garlic clove.1 clove garlic
- Sauté the Garlic: In a skillet, heat the olive oil and gently fry the garlic until golden.2 tablespoons extra virgin olive oil
- Add Tomatoes: Wash and chop the tomatoes into small pieces. Add them to the skillet and stir.3 cups ripe tomatoes
- Cook the Sauce: Let the mixture cook until it reduces to a sauce consistency. Stir well and season with salt.Salt
- Finish with Herbs: Remove from heat and stir in the parsley and oregano. Serve warm or at room temperature.1 teaspoon dried oregano, A handful fresh parsley, chopped
Notes
- If using tomato puree, the cooking time may be shorter.
- Adjust the amount of garlic and herbs according to your taste.
- On Pizza: Spread cold on pizza dough, adding herbs after baking to avoid bitterness.
- With Meat: Great for "Carne alla pizzaiola" - fry meat slices with garlic and oil, then add sauce and cook.
- On Toasted Bread: Perfect for bruschetta-like crostini. Toast bread slices, then top with sauce.