Marshmallow Nougat Candy
A chewy, soft nougat candy that combines the magic of marshmallows with crunchy nuts and dried fruit. It’s easy, delicious, and a perfect treat for holiday gifts or just when you're in the mood for something sweet and fun!
Equipment
- Saucepan
- Parchment paper
- Spoon
- Refrigerator
Ingredients
- 1 tablespoon butter
- 1 cup marshmallows
- ¼ cup milk powder
- 1.5 oz about 3 tablespoons dried cranberries
- ½ cup mixed nuts such as almonds, walnuts, or cashews
- Optional: matcha powder cocoa powder, or flavorings (like vanilla or espresso)
Instructions
- Melt the Butter and Marshmallows: In a saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir frequently until they’re completely melted and smooth. Make sure to stir constantly to avoid burning the marshmallows.
- Mix in Milk Powder: Once the marshmallows are melted, stir in the milk powder. Continue cooking and stirring for 1-2 minutes until everything is fully incorporated and smooth.
- Add Nuts and Dried Fruit: Toss in your favorite mixed nuts and dried cranberries (or any other dried fruit you prefer). Stir until everything is evenly mixed.
- Shape the Nougat: Transfer the mixture onto a piece of parchment paper. Fold the parchment to form a rectangle and press gently but firmly to your desired thickness. The mixture should be spread evenly with no air pockets.
- Chill and Cut: Refrigerate the nougat for at least 1 hour, or until it is firm to the touch. If it’s still too soft after an hour, let it chill longer until it sets properly.
- Enjoy: Once the nougat has set, remove it from the parchment paper and cut it into small pieces. Your homemade marshmallow nougat candy is ready to enjoy! Perfect for holiday gifts or just a treat to indulge in.