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–+ servings

Microgreen Salad

Fresh, crunchy, and low-key addictive—this salad isn’t just a pile of leaves. Between the zippy lime dressing, crunchy roasted chickpeas, and fancy Parmesan shavings, this bowl has more personality than your average side salad.
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Prep Time 5 minutes
Course Side Dish
Servings 4

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 1 head romaine lettuce chopped
  • 1 cup microgreens
  • 6 radishes thinly sliced
  • 1/2 cup shaved Parmesan cheese
  • 1 cup roasted chickpeas
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons lime juice
  • 1/8 teaspoon dry mustard powder
  • 1/4 teaspoon salt
  • 1/4 cup olive oil

Instructions

  • Prep the Greens: Chop the romaine lettuce and add it to a large bowl. Add the microgreens and sliced radishes. Place in the fridge to chill while you prepare the dressing.
    1 head romaine lettuce, 1 cup microgreens, 6 radishes
  • Make the Dressing: In a small bowl, whisk together the lime juice, mustard powder, salt, and olive oil until well blended and slightly creamy.
    2 tablespoons lime juice, 1/8 teaspoon dry mustard powder, 1/4 teaspoon salt, 1/4 cup olive oil
  • Assemble the Salad: Right before serving, toss the salad greens with the lime dressing until evenly coated.
  • Finish with Toppings: Sprinkle the shaved Parmesan and roasted chickpeas over the salad. Season with a little salt and freshly ground black pepper to taste. Serve immediately for the best texture and flavor.
    1/2 cup shaved Parmesan cheese, 1 cup roasted chickpeas, Salt, Black pepper