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Mother’s Day punch with citrus slices, berries, and mint in a glass bowl.

Mother’s Day Punch

This Mother’s Day Punch looks fancy enough for a brunch table but is basically just a delicious excuse to pour a bunch of fruity, fizzy things into one bowl. With berries, citrus, mint, pineapple juice, cranberry juice, ginger ale, and champagne, it’s bright, bubbly, and dangerously easy to keep refilling.
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Freeze Time 4 hours
Course Drinks
Servings 10

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 2 cups mixed berries plus more for serving
  • 2 cups sliced citrus plus more for serving
  • 1/4 cup fresh mint leaves plus more for serving
  • Water enough to cover the fruit and mint
  • 1 cup triple sec
  • 1 cup brandy
  • 3/4 cup Chambord raspberry liqueur
  • 1 cup unsweetened pineapple juice chilled
  • 1 cup cranberry juice chilled
  • 4 cups ginger ale chilled
  • 2 bottles dry champagne 25.4 ounces each, chilled

Instructions

  • Make the Ice Ring: In a bundt pan or large bowl, layer the berries, sliced citrus, and mint leaves. Pour in enough water to cover everything, then freeze until solid, about 4 to 5 hours.
    2 cups mixed berries, 2 cups sliced citrus, 1/4 cup fresh mint leaves, Water
    Ice ring with berries, citrus slices, and mint freezing in bundt pan for punch recipe.
  • Mix the Punch: When ready to serve, pour the triple sec, brandy, Chambord, pineapple juice, cranberry juice, ginger ale, and champagne into a large punch bowl. Stir gently to combine.
    1 cup triple sec, 1 cup brandy, 3/4 cup Chambord raspberry liqueur, 1 cup unsweetened pineapple juice, 1 cup cranberry juice, 4 cups ginger ale, 2 bottles dry champagne
    Punch recipe being mixed in a glass bowl with spoon, citrus slices, and ingredients nearby.
  • Add the Ice Ring: Run warm water over the outside of the bundt pan or bowl for a few seconds to loosen the ice ring. Carefully remove it and place it in the punch bowl. If you skipped the ice ring, regular ice works too.
  • Finish and Serve: Top with extra berries, citrus slices, and mint leaves. Serve right away while cold and bubbly.
    2 cups mixed berries, 2 cups sliced citrus