Olive Garden-Style Salad Dressing (Copycat)
That dangerously addictive Olive Garden dressing? This is it—only better, because you made it (and didn’t have to bribe the waiter for extra). Creamy, tangy, slightly sweet, and ready to upgrade your salads, dips, and marinades.
Equipment
- Mixing bowl
- Whisk
- Mason jar or glass container with a lid
Ingredients
- 1/2 cup olive oil
- 1/4 cup mayonnaise
- 3 tablespoons white vinegar
- 1/2 tablespoon granulated sugar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons freshly grated Parmesan cheese
- 1/4 teaspoon salt
- Black pepper to taste
Instructions
- Mix Ingredients: In a mixing bowl, add olive oil, mayonnaise, vinegar, sugar, Italian seasoning, onion powder, garlic powder, Parmesan cheese, salt, and black pepper.1/2 cup olive oil, 1/4 cup mayonnaise, 3 tablespoons white vinegar, 1/2 tablespoon granulated sugar, 1 teaspoon Italian seasoning, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 2 tablespoons freshly grated Parmesan cheese, 1/4 teaspoon salt, Black pepper to taste
- Emulsify Dressing: Whisk the ingredients vigorously until the dressing becomes smooth and emulsified, ensuring the oil and vinegar are well blended. If using a mason jar, seal the lid and shake vigorously until well combined.
- Adjust Flavor: Taste the dressing and adjust seasoning as needed. Add more vinegar for extra tanginess, sugar for sweetness, or salt and pepper for balance.
- Store Properly: Transfer the dressing to a tightly sealed glass jar or container and store it in the refrigerator for up to 5-7 days. Shake well before each use, as separation may occur.
- Serve and Enjoy: Drizzle over fresh salads, use as a dip for veggies, or as a marinade for chicken or grilled vegetables.
