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–+ servings

Pasta-Less Pasta Salad

All the bold flavors of pasta salad—just without the pasta (yeah, we went there). Crunchy veggies, zesty meats, and gooey cheese team up with Italian dressing for a dish that’s so good, you won’t miss the noodles… much.
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Prep Time 10 minutes
Course Salad, Side Dish
Servings 4 cups

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 1 cup sliced mini cucumbers
  • 1 cup cherry tomatoes halved
  • 1/4 cup mini salami sliced or halved
  • 1/2 cup mini pepperoni
  • 2 mozzarella string cheese sticks cubed
  • 1 ounce crumbled feta cheese
  • 1/4 cup prepared Good Seasons Italian Dressing
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper

Instructions

  • Prep the Ingredients: Slice the mini cucumbers. Halve the cherry tomatoes. Slice or halve the mini salami depending on size. Cube the mozzarella sticks and crumble the feta cheese.
    1 cup sliced mini cucumbers, 1 cup cherry tomatoes, 1/4 cup mini salami, 2 mozzarella string cheese sticks, 1 ounce crumbled feta cheese, 1/2 cup mini pepperoni
  • Mix It All Together: Put all the ingredients into a large mixing bowl. Pour in the Italian dressing, then add the black pepper and cayenne pepper. Stir everything until it’s well coated and evenly mixed.
    1/4 cup prepared Good Seasons Italian Dressing, 1/8 teaspoon black pepper, 1/8 teaspoon cayenne pepper
  • Chill or Serve: Serve the salad right away or refrigerate for 15 to 30 minutes to let the flavors blend. Either way, it’s crisp, savory, and ready to impress.