Quick & Easy Bruschetta Chicken [Grilled or Roasted]
This Bruschetta Chicken is a fresh and flavorful twist on a classic Italian dish. Juicy grilled or baked chicken breasts are topped with a vibrant mix of fresh tomatoes, garlic, and basil, finished with a drizzle of balsamic glaze for a delicious and easy meal.
Equipment
- Knife
- Cutting board
- Mixing bowl
- Grill or grill pan (for grilling)
- Baking sheet (for baking)
- Parchment paper
- Rolling pin (optional)
- Tongs
Ingredients
- 4 boneless skinless chicken breasts (about 6 oz each)
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1-2 tablespoons olive oil
For the Bruschetta Topping:
- 3-4 medium ripe tomatoes about 1 pound, cored, seeded, and diced
- 1 teaspoon salt
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 2 tablespoons fresh basil sliced thin
- Black pepper to taste
- Balsamic glaze optional
Instructions
- Prepare the Bruschetta Topping: Dice the tomatoes and place them in a mixing bowl. Add salt and minced garlic, then mix well. Set aside while the chicken cooks to allow the flavors to blend.3-4 medium ripe tomatoes, 2 cloves garlic, 1 teaspoon salt
- Prepare the Chicken: If the chicken breasts are uneven in thickness, place them between two sheets of parchment paper and use a rolling pin to gently pound them to an even thickness (about 1 inch).4 boneless
- Season the Chicken: Mix Italian seasoning, salt, garlic powder, onion powder, and black pepper in a small bowl. Brush both sides of each chicken breast with olive oil, then coat evenly with the seasoning mixture.2 teaspoons Italian seasoning, 1 teaspoon salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1-2 tablespoons olive oil
- Grill the Chicken (Option 1): Preheat the grill to medium-high heat (about 425-450°F). Place the chicken on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes.
- Bake the Chicken (Option 2): Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place the seasoned chicken on the baking sheet and bake for 10-12 minutes, or until the internal temperature reaches 165°F. Remove from the oven and let rest for 5 minutes.
- Finish the Bruschetta Topping: Stir olive oil, balsamic vinegar, fresh basil, and black pepper into the tomato mixture. Taste and adjust seasoning if needed.1 tablespoon olive oil, 2 teaspoons balsamic vinegar, 2 tablespoons fresh basil, Black pepper
- Assemble the Dish: Top each chicken breast with a generous spoonful of the bruschetta mixture. Drizzle with balsamic glaze if desired. Serve immediately.Balsamic glaze
