Go Back
–+ servings

Salad with Egg Hard Boiled

This isn’t your sad desk salad—this is the salad that shows up with a full resume. Packed with crispy bacon, creamy avocado, hard-boiled eggs, and a splash of Ranch, this bowl means business and actually fills you up.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course
Servings 4

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 4 large eggs
  • 8 slices bacon
  • 8 cups mixed greens like romaine, butter lettuce, and spinach
  • 2 cups cherry tomatoes sliced in half
  • 1 cup sliced cucumbers optional
  • 1 small avocado cubed
  • ¼ cup sliced green onions or red onions optional
  • ⅓ cup shredded or cubed cheddar cheese optional
  • 6 tablespoons Ranch dressing

Instructions

  • Boil the Eggs: Place the eggs in boiling water and cook for 10 minutes. Rinse them under cold water, peel, and cut in halves or quarters.
    4 large eggs
  • Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Set it on a paper towel to drain the grease, then chop into small pieces.
    8 slices bacon
  • Prep the Veggies: Slice the cherry tomatoes and cucumbers. Cube the avocado. Slice the onions if you’re using them.
    2 cups cherry tomatoes, 1 cup sliced cucumbers, 1 small avocado
  • Build the Salad Base: In a large serving bowl, add the mixed greens first to build your base.
    8 cups mixed greens
  • Add the Toppings: Layer on the tomatoes, cucumbers, bacon, avocado, eggs, onions, and cheese (if using).
    ¼ cup sliced green onions or red onions, ⅓ cup shredded or cubed cheddar cheese
  • Add the Dressing: Drizzle Ranch dressing over the top. You can toss it gently or serve as-is—your call.
    6 tablespoons Ranch dressing