Go Back
–+ servings

Sausage Cheese Poppers

These bite-size poppers load hot Italian sausage, Monterey Jack, jalapeños, garlic, and green onions into one golden, cheesy snack. They disappear faster than guests can pretend they only wanted one, so yes, this ridiculously simple recipe knows exactly what it is doing.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Servings 24 poppers

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 16 ounces Monterey Jack cheese about 4 cups shredded
  • 1 pound hot Italian sausage about 4 links
  • 2 cups all-purpose baking mix
  • ½ cup diced jalapeño peppers
  • 1 tablespoon chunky garlic paste
  • ½ cup sliced green onions

Instructions

  • Prepare the Oven and Pan: Preheat the oven to 400°F. Line a rimmed baking sheet completely with aluminum foil.
  • Grate the Cheese: Shred the Monterey Jack cheese using the large holes of a box grater.
  • Remove the Sausage Casings: Cut a shallow slit down the side of each sausage link. Peel away and discard the casings, then place the sausage meat in a large mixing bowl.
  • Add the Cheese: Add the shredded Monterey Jack cheese to the sausage.
  • Add the Baking Mix: Pour the all-purpose baking mix evenly over the sausage and cheese.
  • Add the Jalapeños: Add the diced jalapeño peppers to the bowl.
  • Add the Garlic: Spoon the chunky garlic paste into the mixture.
  • Add the Green Onions: Add the sliced green onions.
  • Combine the Mixture: Stir the ingredients with a wooden spoon until they begin to come together. Finish mixing with clean hands, if needed, until the sausage, cheese, baking mix, and vegetables are evenly distributed.
  • Portion the Poppers: Use a small cookie scoop to divide the mixture into 24 equal portions, about 1½ tablespoons each.
  • Shape the Poppers: Gently roll each portion between your palms to form a compact ball. Arrange the poppers on the prepared baking sheet with a little space between them.
  • Bake the Poppers: Bake for about 15 minutes, or until the poppers are golden, cooked through, and reach an internal temperature of 160°F in the center.
  • Serve Warm: Let the sausage cheese poppers cool for 2 to 3 minutes, then transfer them to a serving dish and serve warm.