Smoked Salmon and Avocado Feta Bruschetta
A light yet luxurious appetizer or snack featuring crispy Italian-style bread topped with creamy mashed avocado, crumbled feta, and thin slices of smoked salmon. Perfect for a brunch, appetizer, or a special treat with a glass of white wine.
Equipment
- Toaster
- Knife
- Mixing bowl
- Fork
Ingredients
- 1 ripe avocado
- ¼ cup feta cheese crumbled
- 1 lemon
- Black pepper to taste
- 4 slices rustic Italian-style bread ciabatta, focaccia, or French baguette
- 2.5 ounces smoked salmon thinly sliced
- A handful of fresh salad greens
Instructions
- Prepare Lemon Slices: Cut two thin slices from the lemon, then cut them in half and set aside for garnish.1 lemon
- Mash Avocado and Feta: In a mixing bowl, mash the avocado with a fork. Add the crumbled feta and season with black pepper. Squeeze in some fresh lemon juice to taste and mix well.1 ripe avocado, ¼ cup feta cheese, Black pepper
- Toast the Bread: Toast the slices of bread until golden and crispy.4 slices rustic Italian-style bread
- Assemble the Bruschetta: Spread the avocado-feta mixture evenly over the toasted bread.
- Add the Smoked Salmon: Place a thin slice of smoked salmon on top of each piece, folding it slightly if needed.2.5 ounces smoked salmon
- Garnish and Serve: Top each bruschetta with fresh salad greens and a twisted lemon slice. Serve immediately.A handful of fresh salad greens
