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–+ servings

Smoked Salmon and Avocado Feta Bruschetta

A light yet luxurious appetizer or snack featuring crispy Italian-style bread topped with creamy mashed avocado, crumbled feta, and thin slices of smoked salmon. Perfect for a brunch, appetizer, or a special treat with a glass of white wine.
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Prep Time 10 minutes
Course Appetizer
Cuisine American, Italian
Servings 2

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 1 ripe avocado
  • ¼ cup feta cheese crumbled
  • 1 lemon
  • Black pepper to taste
  • 4 slices rustic Italian-style bread ciabatta, focaccia, or French baguette
  • 2.5 ounces smoked salmon thinly sliced
  • A handful of fresh salad greens

Instructions

  • Prepare Lemon Slices: Cut two thin slices from the lemon, then cut them in half and set aside for garnish.
    1 lemon
  • Mash Avocado and Feta: In a mixing bowl, mash the avocado with a fork. Add the crumbled feta and season with black pepper. Squeeze in some fresh lemon juice to taste and mix well.
    1 ripe avocado, ¼ cup feta cheese, Black pepper
  • Toast the Bread: Toast the slices of bread until golden and crispy.
    4 slices rustic Italian-style bread
  • Assemble the Bruschetta: Spread the avocado-feta mixture evenly over the toasted bread.
  • Add the Smoked Salmon: Place a thin slice of smoked salmon on top of each piece, folding it slightly if needed.
    2.5 ounces smoked salmon
  • Garnish and Serve: Top each bruschetta with fresh salad greens and a twisted lemon slice. Serve immediately.
    A handful of fresh salad greens