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–+ servings

Strawberry Avocado Salsa

Juicy strawberries and creamy avocado join forces with jalapeño, cilantro, and fresh lime for a salsa that looks suspiciously impressive for something this easy. It’s sweet, tangy, a little spicy, and proof that chopping a few good ingredients can absolutely count as cooking.
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Prep Time 10 minutes
Cook Time 0 minutes
Course Appetizer
Servings 4

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 1 cup strawberries diced
  • 1 ½ medium avocados diced
  • 1 teaspoon jalapeño pepper finely chopped
  • 2 tablespoons fresh cilantro chopped
  • 2 teaspoons freshly squeezed lime juice
  • ½ teaspoon salt
  • 2 cups tortilla chips for serving

Instructions

  • Dice Strawberries: Remove the strawberry tops and cut the strawberries into small, even pieces. Measure 1 cup and place them in a medium mixing bowl.
  • Prepare Avocados: Cut the avocados in half and remove the pits and skins. Dice 1 ½ medium avocados into bite-size pieces and add them to the strawberries.
  • Add Jalapeño: Finely chop the jalapeño pepper. Add 1 teaspoon to the strawberry and avocado mixture.
  • Add Cilantro: Add 2 tablespoons of chopped fresh cilantro to the bowl.
  • Add Lime Juice: Drizzle 2 teaspoons of freshly squeezed lime juice over the ingredients.
  • Season Salsa: Sprinkle ½ teaspoon salt evenly over the mixture.
  • Mix Gently: Gently fold the ingredients together with a wooden spoon until evenly combined. Avoid overmixing so the avocado pieces stay intact.
  • Serve: Serve the strawberry avocado salsa immediately with 2 cups of tortilla chips.