Strawberry Goat Cheese Bruschetta
This elegant yet easy appetizer combines the tangy creaminess of goat cheese, the sweetness of balsamic-coated strawberries, and the crunch of toasted bread. It's perfect for a light snack, party appetizer, or summer gathering.
Equipment
- Grill or broiler
- Small skillet
- Baking sheet
- Small mixing bowl
- Knife
- Cutting board
- Pastry brush (optional)
Ingredients
- ½ cup balsamic vinegar
- 12 slices Italian bread
- 1 tablespoon olive oil
- 1 pound strawberries washed and diced
- 2 teaspoons fresh thyme leaves plus extra for garnish
- 1 cup goat cheese softened
- Salt and freshly ground black pepper to taste
Instructions
- Reduce the Balsamic Vinegar: In a small skillet over medium-low heat, simmer the balsamic vinegar until thick and syrupy, reducing by half (about 8 to 10 minutes). Remove from heat and let it cool.½ cup balsamic vinegar
- Prepare the Bread: Preheat the grill or broiler. Arrange bread slices on a baking sheet and drizzle with olive oil (use a pastry brush for even coating if desired).1 tablespoon olive oil, 12 slices Italian bread
- Mix the Strawberries: In a small bowl, combine the diced strawberries and fresh thyme. Set aside.1 pound strawberries, 2 teaspoons fresh thyme leaves
- Toast the Bread: Grill or broil the bread for 2-3 minutes per side, watching closely to prevent burning, until golden brown and crisp.
- Assemble the Bruschetta: Spread softened goat cheese evenly over the toasted bread slices.1 cup goat cheese
- Add the Toppings: Season the strawberry mixture with salt and black pepper, then spoon it over the goat cheese. Drizzle with the reduced balsamic vinegar and garnish with extra thyme leaves.Salt and freshly ground black pepper
