Valentine’s Day Mimosas
These Valentine’s Day Mimosas are what happens when champagne and pink lemonade flirt in a glass. Light, bubbly, and dangerously easy, they’re finished with frozen strawberries and a lemon twist so they look impressive even though they take two minutes.
EQUIPMENT (PAID LINKS)
- Champagne flutes
- Measuring cup
- Small knife
Ingredients
- 8 ounces champagne well chilled
- 8 ounces pink lemonade well chilled
- 4 to 6 frozen strawberries
- 2 small lemon wedges or slices
Instructions
- Chill the Glasses: Place the champagne flutes in the freezer for 3 to 5 minutes so the drinks stay colder longer and feel extra refreshing.
- Pour the Champagne: Divide the chilled champagne evenly between two glasses, filling each about halfway.8 ounces champagne
- Add the Lemonade: Slowly pour the pink lemonade into each glass, allowing it to gently mix with the champagne while keeping the bubbles alive.8 ounces pink lemonade
- Garnish the Drinks: Drop 2 to 3 frozen strawberries into each glass and add a small lemon wedge or slice on the rim.4 to 6 frozen strawberries, 2 small lemon wedges or slices
- Serve Immediately: Serve right away while cold, bubbly, and at peak sparkle.