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Valentine’s Day Mimosas

These Valentine’s Day Mimosas are what happens when champagne and pink lemonade flirt in a glass. Light, bubbly, and dangerously easy, they’re finished with frozen strawberries and a lemon twist so they look impressive even though they take two minutes.
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Prep Time 5 minutes
Course Drinks
Servings 2

EQUIPMENT (PAID LINKS)

Ingredients
  

  • 8 ounces champagne well chilled
  • 8 ounces pink lemonade well chilled
  • 4 to 6 frozen strawberries
  • 2 small lemon wedges or slices

Instructions

  • Chill the Glasses: Place the champagne flutes in the freezer for 3 to 5 minutes so the drinks stay colder longer and feel extra refreshing.
  • Pour the Champagne: Divide the chilled champagne evenly between two glasses, filling each about halfway.
    8 ounces champagne
  • Add the Lemonade: Slowly pour the pink lemonade into each glass, allowing it to gently mix with the champagne while keeping the bubbles alive.
    8 ounces pink lemonade
  • Garnish the Drinks: Drop 2 to 3 frozen strawberries into each glass and add a small lemon wedge or slice on the rim.
    4 to 6 frozen strawberries, 2 small lemon wedges or slices
  • Serve Immediately: Serve right away while cold, bubbly, and at peak sparkle.