Greek salad
This is the no-fuss, crunchy, colorful salad that makes you feel like you’ve got your life together—thanks to juicy tomatoes, crisp cucumbers, briny olives, and creamy feta. It’s fresh, fast, and honestly, way better than anything drowning in bottled dressing.
EQUIPMENT (PAID LINKS)
Ingredients
- 4 cups lettuce leaves torn into bite-size pieces
- 3 medium tomatoes chopped
- 1 bell pepper chopped
- 1 cucumber chopped about 1 ½ cups
- ¼ red onion thinly sliced
- ½ cup black olives
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ½ cup feta cheese crumbled
Instructions
- Build Base: Place the torn lettuce leaves in a large mixing bowl to create the base of the salad.
- Add Vegetables: Add the chopped tomatoes, bell pepper, and cucumber evenly over the lettuce.
- Add Onion and Olives: Sprinkle the thinly sliced red onion and black olives across the salad.
- Dress Salad: Drizzle the olive oil evenly over all the ingredients.
- Season: Sprinkle the sea salt over the top.
- Toss Gently: Lightly toss everything together until combined, being careful not to crush the vegetables.
- Finish with Feta: Sprinkle the crumbled feta cheese over the top just before serving.
