Pasta in Italy is practically a religion, and Florence does not disappoint anyone looking to savor a dish of fresh pasta, as long as they know where to go. That’s why I’ve created this list!
Below, I’ve included the best Florentine eateries for exquisitely prepared pasta. You’ll find trattorias with homemade pasta, market stalls, and renowned restaurants famous for their fresh pasta dishes. Let’s get started!
La Pentola Dell’Oro
Located near the vibrant Sant’Ambrogio market at Via di Mezzo 24, La Pentola dell’Oro is a family-run spot known for homemade pasta, dedication to freshness, seasonal ingredients, and local culinary traditions.
This cozy eatery makes guests feel at home while offering a menu that celebrates Tuscany with dishes like homemade tortellacci stuffed with lampredotto in spicy sauce, tagliatelle with rabbit ragù, and potato gnocchi with taleggio velouté.
S’impasta sas
Located in the Novoli area near the university campus and the Palace of Justice, S’impasta is a haven for fresh pasta enthusiasts, situated at Piazza Ugo di Toscana 27. The restaurant’s name itself highlights its focus, offering a wide variety of pasta types from tortelli and tortellini to pici and tagliatelle, all paired with sauces that accentuate the fresh pasta’s flavors.
Beyond dining in, S’impasta caters to culinary aficionados who prefer to cook at home, providing an option to purchase fresh pasta to take away.
F.N. Pastafresca
For those who crave quality and convenience, F.N. Pastafresca offers a solution. Located inside Mercato Centrale di Firenze, this establishment specializes in both the production and sale of fresh pasta, seamlessly blending tradition with quality since its inception in 1989.
As a staple of the Mercato Centrale, F.N. Pastafresca is more than just a pasta shop; it’s a vital dining spot where visitors can savor pasta made fresh on-site. This venue provides an exceptional opportunity to experience authentic Italian culinary traditions right in the heart of Florence.
Angiolino – Ai 13 Arrosti
At Via Santo Spirito 36 R, Angiolino is a treasure of the Oltrarno neighborhood, known for its dedication to authentic Tuscan cuisine. This cozy eatery offers an array of pasta fresca, expertly paired with rich, rustic sauces like truffle and venison.
Angiolino – Ai 13 Arrosti is not just about the food; it’s about the experience of Tuscan traditions. The wild boar ragu, a highlight of the menu, is not only a staple in Florence but a dish that embodies the deep flavors and spirit of the region.
Osteria Antica Casa Torre
At Piazza Di San Pier Maggiore 7 R in Florence, Osteria Antica Casa Torre is celebrated for its authentic Tuscan pappardelle with wild boar ragu. The broad, egg-based noodles are perfect for capturing the hearty, rustic flavors of the region.
The pappardelle here are crafted to perfectly hold the rich, creamy boar sauce, offering a melt-in-your-mouth experience that epitomizes traditional Tuscan dining. This dish is a must-try for anyone looking to savor the true essence of Tuscan pasta.
Trattoria Mario
At Trattoria Mario on Via Rosina 2r, family secrets and time-honored recipes make their pasta a standout in Florence. Notably, this beloved spot is only open for lunch, so planning ahead is essential to secure a seat.
The menu at Trattoria Mario changes daily, but pasta is always a highlight. Their pasta al ragù, when available, is exceptional, differing from typical bolognese by using only beef, slow-cooked to perfection for five hours. This careful preparation ensures a depth of flavor that is both rich and satisfying.
Osteria del Gatto e la Volpe
Osteria del Gatto e la Volpe, located on Via Ghibellina 147/r in one of Florence’s most historic alleys, is a true gem for traditional Italian cuisine. This historic establishment offers an impressive variety of dishes, ensuring satisfaction with any choice.
This osteria is the ideal spot for those looking to sample a broad range of traditional dishes. Whether you’re craving pasta, meat, or local specialties, Osteria del Gatto e la Volpe provides a delightful culinary experience that captures the essence of Florence’s rich gastronomic history.
Trattoria La Gratella
La Gratella, situated at Via Guelfa 81R, is a cozy spot in Florence renowned for its regional dishes and fresh pasta. This inviting restaurant offers a warm atmosphere, making it a perfect place to enjoy a comforting meal.
Notably, La Gratella serves what many consider the best truffle pasta in the city. Their standout dish is ravioli stuffed with lemon, drenched in a rich truffle sauce, and sprinkled with Parmesan, an exquisite culinary experience for truffle lovers.
Tamerò Firenze
Tamerò Pasta Bar, located in a former garage at Piazza Santo Spirito 11r, is a lively spot renowned for its fun atmosphere and excellent pasta. This unique setting adds a quirky charm to your dining experience, making it a must-visit for pasta lovers.
The menu highlights include traditional Tuscan pastas like the beloved pici cacio e pepe—a robust Florentine noodle served with a simple yet flavorful cheese and pepper sauce. To enhance your meal, Tamerò also offers a selection of creative cocktails, perfectly complementing the rich pasta dishes.
Boutique Della Pasta Fresca
In the Le Cure area, La Boutique della Pasta Fresca offers straightforward and genuine culinary experiences, characterized by its simple, no-frills environment. This popular spot attracts a loyal following with its array of handmade pasta specialties, such as testaroli with pesto, pappardelle with rabbit, and tonnarelli with cherry tomatoes.
This is the perfect spot for those who value substance at the dining table, offering a rich selection of traditional and hearty pasta dishes. Boutique Della Pasta Fresca is located at Via Domenico Cirillo 2/c, making it a must-visit for pasta lovers seeking authentic flavors.
