Why Italians
Italians eating habits explained
Latest Post:
14 Arezzo Culinary Treasures to Try at Least Once in a Lifetime
The first time I visited Arezzo, I had no idea that this…
11 Montepulciano’s Gastronomic Gems: Irresistible Plates for Foodies
Having been to Montepulciano several times, I can assure you that it…
What Italians Really Think of Spaghetti Meatballs!
American food culture truly has deep roots in Italy, and although some…
13 Lucca Specialties that I would taste right away if I were you
As an Italian, I can tell you that every time I have…
12 Pisa Gastronomic Specialties | Absolutely to taste
As an Italian who has had the pleasure of visiting Pisa multiple…
Recognize high-quality Pasta, here is what you need to look atÂ
Dry pasta is conceived in many shapes, extrusions, raw materials and quality…
How to Cook Pasta like a real Italian at Home [mistakes to avoid]
Now, I will show you how we Italians traditionally cook pasta every…
11 Siena’s Top Culinary Delights You Must Try
As an Italian who has had the pleasure of visiting Siena multiple…
Are baked Ziti an Italian or American dish?
Crunchy on the surface, amazingly tasty, protagonists of an informal and convivial…
American Lasagna vs Italian Lasagna: different twinsÂ
Italians are deeply attached to the concept of lasagna and to what…
Is Chicken Piccata really an Italian dish?
There would be several pages to write about the origins of chicken…
Why do Italians only eat Pasta al Dente? [check the white soul]
For us Italians, pasta is not well-cooked if it is not “al…
