Barilla Bronze-Cut Pasta: Test and Opinions of Italians (VS Classic Blue Box)
More than a year after the release of the new Barilla Bronze…
More than a year after the release of the new Barilla Bronze…
Dry pasta is conceived in many shapes, extrusions, raw materials and quality…
Now, I will show you how we Italians traditionally cook pasta every…
For us Italians, pasta is not well-cooked if it is not “al…
Cooking a good pasta dish is very simply if you know the…
We experienced it (yes, Italians too): a distraction, pasta that tends to…
To explain how to cook pasta flawlessly, we need to understand the…
Many combinations of sauces, condiments and pasta shapes, for Italians are part…
In Italy there are over 300 shapes of pasta and it is…
Long, short, huge, grooved, smooth, with egg, bronze cut, broth pasta, broken,…