Barilla Bronze-Cut Pasta: Test and Opinions of Italians (VS Classic Blue Box)
More than a year after the release of the new Barilla Bronze…
Recognize high-quality Pasta, here is what you need to look atÂ
Dry pasta is conceived in many shapes, extrusions, raw materials and quality…
![How to Cook Pasta like a real Italian at Home [mistakes to avoid]](https://whyitalians.com/wp-content/uploads/2023/05/Italian-cook-pasta-768x402.jpg)
How to Cook Pasta like a real Italian at Home [mistakes to avoid]
Now, I will show you how we Italians traditionally cook pasta every…
![Why do Italians only eat Pasta al Dente? [check the white soul]](https://whyitalians.com/wp-content/uploads/2023/04/pasta-floating-in-water-768x402.jpg)
Why do Italians only eat Pasta al Dente? [check the white soul]
For us Italians, pasta is not well-cooked if it is not “al…
Should Pasta be cooked with a Lid or not? An Italian explains it
Cooking a good pasta dish is very simply if you know the…
How to prevent Pasta from Sticking? The Italian technique
We experienced it (yes, Italians too): a distraction, pasta that tends to…
How much water to cook pasta? (Pot size matter)
To explain how to cook pasta flawlessly, we need to understand the…
![Best Sauce to pair with [all Pasta Shapes]](https://whyitalians.com/wp-content/uploads/2023/03/dry-pasta-shapes-768x402.jpg)
Best Sauce to pair with [all Pasta Shapes]
Many combinations of sauces, condiments and pasta shapes, for Italians are part…
![Why are there so many shapes of pasta? [Taste does change?]](https://whyitalians.com/wp-content/uploads/2023/03/dried-pasta-shapes-768x402.jpg)
Why are there so many shapes of pasta? [Taste does change?]
In Italy there are over 300 shapes of pasta and it is…
The first shape of Pasta existed, here is the historical evidenceÂ
Long, short, huge, grooved, smooth, with egg, bronze cut, broth pasta, broken,…
