Recognize high-quality Pasta, here is what you need to look atÂ
Dry pasta is conceived in many shapes, extrusions, raw materials and quality…
Dry pasta is conceived in many shapes, extrusions, raw materials and quality…
Now, I will show you how we Italians traditionally cook pasta every…
For us Italians, pasta is not well-cooked if it is not “al…
Cooking a good pasta dish is very simply if you know the…
We experienced it (yes, Italians too): a distraction, pasta that tends to…
To explain how to cook pasta flawlessly, we need to understand the…
Many combinations of sauces, condiments and pasta shapes, for Italians are part…
In Italy there are over 300 shapes of pasta and it is…
Long, short, huge, grooved, smooth, with egg, bronze drawn, broth pasta, broken,…
In Italy, pasta is taken so seriously that every recipe and situation…