Antico Vinaio Inspired Stuffed Schiacciata with Speck and Gorgonzola
Get ready to enjoy a taste of Italy with this high-hydration focaccia,…
Explore the hidden culinary gems of Tuscany with my unique recipe collection, showcasing authentic, time-honored Tuscan recipes from cities such as Florence, Siena, and Pisa.
These recipes have been passed down through generations and are steeped in tradition.
Embark on a flavorful journey through Tuscan cooking with my recipes, stretching from Lucca to Arezzo.
Each recipe is a story in itself, reflecting the culture, traditions, and local ingredients of regions like Montepulciano and Grosseto.
Perfect for food enthusiasts, this collection invites you to experience the true essence of Italian cuisine through the distinct flavors of Tuscany’s recipes, right in your own kitchen.
Get ready to enjoy a taste of Italy with this high-hydration focaccia,…
What do the people of Livorno cook on cold winter days to…
Nothing evokes summer and seaside dinners quite like a beautiful plate of…
If there’s one dish that represents Livorno, and perhaps even Tuscany when…
Directly from the restaurants overlooking the port of Livorno, here is a…
Livornese people really know their stuff when it comes to cooking clams,…
It’s time to clean and cut the octopus; this Livornese recipe is…
Finally, one of my favorite autumn dessert recipes, and a symbol of…
Here’s a simple Lucchese dessert to cook and enjoy at any time…
Hunter-Style Rabbit, or as we call it in Italy “Coniglio alla Cacciatora,”…