Buccellato Recipe: Anise and Raisin Bread from the age-old traditions of Lucca
Here’s a simple Lucchese dessert to cook and enjoy at any time…
Explore the rich culinary traditions of Tuscany with our extensive collection of articles. From the traditional street food of Florence and Prato to the festive delights of Tuscan Christmas, Carnival, and Easter, each piece offers a deep dive into the local dishes and gastronomic specialties of Tuscan cities, including Siena, Pisa, and more. Savor the essence of Tuscan cuisine, one city and celebration at a time.
Here’s a simple Lucchese dessert to cook and enjoy at any time…
Hunter-Style Rabbit, or as we call it in Italy “Coniglio alla Cacciatora,”…
In Italian, the name of this recipe, Torta d’Erbi, literally means “pie…
The Garfagnana potato bread, also known as “garfagnanino,” is part of an…
Straight from the classic Luccan cookbook, here is the Rovelline, one of…
Spring is coming, do you feel like eating something green but at…
Here’s my Frantoiana soup, a dish prepared with garden vegetables picked during…
Lucca-Style Farro Soup, also known as Garfagnana Soup or Garfagnina Soup, is…
It’s well known that Tuscan culinary tradition and tripe go hand in…
The funny thing is, when I was little, I used to hate…