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- Category: Bread&Pizza Culture
- Italians love Frozen Pizza!? [here’s what is happening]
- Do Italians put Parmesan on pizza? [better read here]
- What are “Panini” in Italy? (it depends)
- Italian Neapolitan pizza: thin or thick?
- Why do Italians eat so Much Bread? (response/statistics)
- Why are Neapolitan pizzas round? (history tells us)
- How big and heavy is a traditional Italian Pizza?
- Italian Focaccia explained by an Italian
- Do Italians really Soak Bread in Wine? [Also cookies]
- Is bread free in Italian restaurants? [not exactly]
- Does Italy have pepperoni pizza? [read here before ordering]
- Do Italians eat pizza with their hands?
- Is Garlic Bread Italian? (Do Italians eat that?)
- Category: Italian Eating Habits
- Is Hare on the Menu in Italy? Read before Hop to an Italian Restaurant
- Italy’s Goose Meat Remains a (nearly) Rare Delicacy
- Ink-ling into Italian Gastronomy: Squid Ink or Cuttlefish?
- 9 Tuscan Carnival Treats: Unveiling the Mask of Traditional Desserts
- 15 Must-Try Tuscan Pasta Dishes: Your Bucket List Guide
- Are Italian Desserts Boozy? Slicing the Sweet Myths
- Italians Eat Wild Boar? Decoding Italy’s Wild Obsession
- Pig’s Blood in Italian Cuisine: Still a Thing or Nope?
- 31 Tuscan Sweets, Desserts and Biscuits: A bite into Dolce Vita!
- Tuscan Easter: a look at the Local Foods
- A Tuscan Christmas: Unwrapping the Foods of Festive Traditions
- 17 Tuscan Street Food you simply Can’t Miss!
- 65 Tuscan Foods: the bible of Typical Dishes in Tuscany
- 27 Massa Carrara Foods: Delicacies from the Heart of Lunigiana
- 25 Grosseto Local Foods and Typical delights of the area
- 23 Pistoia Specialties and Typical Products to try at least once
- 24 Livorno Typical Dishes: Street Food, Desserts, Local Products
- 18 Prato Delights That Will Make You Never Want to Leave
- 19 Florence Historic Dishes: Unlocking Florentine Gastronomic Heritage
- 14 Arezzo Culinary Treasures to Try at Least Once in a Lifetime
- 11 Montepulciano’s Gastronomic Gems: Irresistible Plates for Foodies
- 13 Lucca Specialties that I would Taste right away if I were you
- 12 Pisa Gastronomic Specialties | Absolutely to taste
- 11 Siena’s Top Culinary Delights You Must Try
- Colomba and Panettone: what are their differences?
- Say “buon appetito!” Is it rude in Italy?
- Why do Italians eat Colomba at Easter? [Marketing or Religion]
- Seasonal Italian Fruits and Vegetables | List month by month
- How often do Italians go to restaurants? (And how much do they spend?)
- Do Italians really love (and eat) Nutella?
- What do Neapolitans eat at Easter? [Complete Menu]
- Here are the foods we Italians eat with hands (despite the good manners)
- Do we Italians like and eat Mayonnaise?
- Why do Italians talk so loud at restaurants?
- That is why you will hardly find a Menu for Children in Italian restaurantsÂ
- What do we mean by “coperto” in Italian restaurants? (Explained)
- Butter In Italy [that is why it is rarely used]
- Do Italians eat peanut butter? I’ll tell you
- Lard in Italian Treats: Unveiling the Fatty Sweet Truth
- Italian-style Cheese board: how and when we do it
- Do Italians eat Sushi? [strange but true]
- What do Italian Children eat for Lunch at School?
- Do Italians cook with Olive Oil or Extra Virgin? [+ how to identify EVOO]
- Do Italians really eat frogs? Myth or Reality
- What kind of dish really is Risotto Milanese?
- Italian Polenta explained easy
- Here’s how we Italians eat pesto
- Minestrone soup: Italians Do It better
- What is Escarole Pie, when do Italians eat that? [Pizza di Scarola].
- Do Italians [Still] Cook with Lard?
- How and when do Italians eat salad in a meal?
- Mushrooms in Italian cuisine, we eat them like this
- Do Italians love ketchup? [how we eat it]
- Do Italians eat risotto as a starter? (Explained)
- Is Risotto served on a Plate or in a Bowl?
- Category: Italian Pasta Culture
- Barilla Bronze-Cut Pasta: Test and Opinions of Italians (VS Classic Blue Box)
- Recognize high-quality Pasta, here is what you need to look atÂ
- How to Cook Pasta like a real Italian at Home [mistakes to avoid]
- Why do Italians only eat Pasta al Dente? [check the white soul]
- Should Pasta be cooked with a Lid or not? An Italian explains it
- How to prevent Pasta from Sticking? The Italian technique
- How much water to cook pasta? (Pot size matter)
- Best Sauce to pair with [all Pasta Shapes]
- Why are there so many shapes of pasta? [Taste does change?]
- The first shape of Pasta existed, here is the historical evidenceÂ
- Pasta portion size in Italy? Let’s talk about it
- Is Gnocchi considered Pasta? Italian responds
- What are the different types of Italian Ragu sauce?
- Do Italians eat pasta without sauce? (the real Plain Pasta)
- Passive Cooking Pasta like an Italian
- Difference between penne lisce and penne rigate? [Smooth vs Ridged]
- 10 Most Popular Pasta Brand in Italy [ranking]
- Do Italians rinse pasta before (or after) cooking?
- What do Italians mean with “Spaghettata”?
- What is Italian Tortellini? [differences with other stuffed pasta]
- What kind of pasta is Pastina? [old-fashioned Italian comfort food]
- Which Salt do Italians use for Pasta? [and when to add it]
- Do Italians put mozzarella on pasta?
- Difference between Fresh Pasta and Dried Pasta? [Fresca or Secca]
- Do Italians add pasta to sauce or sauce to pasta?
- Which type of dried pasta cook faster? [Here is why]
- How much pasta per person?[Grams/Ounces/Cups all shapes]
- Parmesan on pasta: dos and don’ts according to Italians
- What is bucatini pasta? The difference with spaghetti explained
- How to eat fusilli pasta? [Approved by Italian]
- Do Italians put oil in pasta water? [Please read that]
- Do Italians use a fork and spoon with pasta?Â
- 10 most popular Pasta shapes in Italy (suggested recipes)
- Do Italians eat pasta at the beach?
- Do Italians use heavy cream in their pasta?
- What do Italians put on their pasta?
- Is Italian Pasta Served in a Bowl or Plate?
- Do Italians eat Pasta and Bread at the same meal?
- Category: Italian-American Food
- What Italians Really Think of Spaghetti Meatballs!
- Are baked Ziti an Italian or American dish?
- American Lasagna vs Italian Lasagna: different twinsÂ
- Is Chicken Piccata really an Italian dish?
- Penne alla Vodka, that is why you will never find this dish in Italy
- Do Italians eat Fra Diavolo Lobster in Italy?
- Is Milanesa Napolitana an Italian dish? [why cannot be found in Italy?]
- Oven baked spaghetti: say goodbye to your Italian friendsÂ
- That’s why we Italians don’t eat Mac & Cheese
- Pasta Alla Marinara: is it really a dish of popular Italian cuisine?
- Is it customary to cook One Pot Pasta in Italy?
- Do Italians (really) eat Fettuccine Alfredo?
- Italians and Chicken Parmigiana: that’s all the truth
- Carbonara revisited: what do Italians think of it?
- Does canned pasta exist in Italy? [that’s why we hate it]
- Do we eat Veal Parmesan in Italy? [Answer]
- Are Rainbow Cookies really Italian?
- Do Italians eat pasta with chicken? An Italian replies
- Do Italians put cream in carbonara sauce? (here is the answer)
