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  1. Michaelffrench says:

    Thank you for this education! I have argued with many as to what should go into a Ragù..thankfully no one variation is “correct”. I’m a fan of Marcella hazan’s version with milk, carrots,white wine,celery, stock, beef,pork

    1. Hello Michael, thank you! Yes, indeed, ragù is often a topic of debate in Italy as well, since every family has its own version.