A plate of Tortellini cream and ham with sprinkle of grated parmesan cheese.

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  1. I have a friend that is lactose intolerant and I’m wondering what kind of product would be best as a sub for whole milk or heavy cream. Thanks.

    1. Ciao Darlene, in well-stocked Italian supermarkets, in the dairy section, next to cooking cream, you can also find lactose-free cream (“senza lattosio” in Italian). Here in the photo is an example of some lactose-free cream cartons for cooking pasta. I hope this has been helpful, see you soon!

      Lactose free heavy cream

  2. Pontefractious says:

    This post is quite helpful but very repetitive and desperately needs editing. Some guidance on perennial US favorites like Alfredo would be helpful.